INSPECTION REPORT Health Protection ANAN-AUTQKB

PREMISES NAME Willowbrae Academy		Tel: (604) 528-8018 Fax:
PREMISES ADDRESS 211 - 800 McBride Blvd New Westminster, BC V3L 1Z5		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bo Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher is not maintaining a temperature of 71 degC at plate level. After the 4 tries, the max. temperature reached was 57 degC. Corrective Action(s): Call a repairman and get the dishwasher fixed. In the meantime, soak all dishes from the dishwasher, in a 200ppm bleach and water solution for 2 minutes and then air dry them. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 200ppm bleach on-site. - Fridge temperature is 4 degrees C. - Freezer temperature is -24 degrees C. - Temperature log's being maintained. -A hand sink has been installed and the wall outlets have covers. FOLLOW-UP TO BE CONDUCTED ON WEDNESDAY.