INSPECTION REPORT Health Protection SDHI-CAD2Y8

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE January 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - Walk-in cooler at 3'C - Walk-in freezer at -18'C - Sandwich cooler at front service area at 3'C (top) and 0'C (bottom) - Prep coolers at front (x2) at or below 4'C (top and bottom) - Temperature logs maintained 2. Sanitation: - General sanitation of premises is satisfactory - Handwashing stations at front and back supplied with hot and cold running water, liquid soap, and paper towel - QUATS sanitizer at 200ppm in pails (labelled with time stamp and changed every 2 hours as per discussion with staff) - High temperature dishwasher measured at 80.9'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs - QUATS sanitizer strips available at 3-compartment sink (within expiry) - No signs of pests during time of inspection 3. Storage: - All food protected from contamination stored at least 6 inches off the floor - All food observed covered - Dry storage area well-kept - Chemicals stored in mop sink area and away from food 4. Administration: - Operating permit visible at front - FOODSAFE Level 1 trained staff available on premises Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.