INSPECTION REPORT
Health Protection
BWOI-ACPPKC

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
August 10, 2016
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor requires below deep fat fryer
Clean underside of shelving directly above food preparation surfaces daily as discussed
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Donot use non food grade containers to store food in
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Operator to ensure all food is reheated to a minimum of 74c prior to going into hot holding unit
Glasswasher at 50ppm chlorine and 140F. Soap dispensed into wash cycle
Dishwasher at 76c (At plate level)
All cold holding equipment cold holding at <4c