INSPECTION REPORT Health Protection DNGG-CQEQ2J

PREMISES NAME Kokoro Tokyo Mazesoba/Tendon Kohaku		Tel: (604) 973-1911 Fax:
PREMISES ADDRESS 106 - 1901 Rosser Ave Burnaby, BC V5C 6R6		INSPECTION DATE March 30, 2023	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Jinhwan Kim		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Wiping cloths not stored in chlorine bleach sanitizer between uses. - Sanitizer bottle requires refill. Corrective Action(s): - Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water) between uses. [Correction Date: Immediately] **This is a repeat violation. **Food handlers should ensure that sanitizer is readily available for sanitizing food contact surfaces and sanitizer buckets are filled before starting food preparation. **Change sanitizer solution in wiping cloth buckets frequently and regularly throughout the day. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Inside cabinets in hallway service/ storage area between kitchen and ramen side. (Does not appear to have been corrected, noted during the last inspection). - Under shelving and along floor/ wall edges inside dry storage rooms. Corrective Action(s): - Remove droppings and clean above noted areas. [Correction Date: 06-April-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulation observed between cooking equipment along Tempura fry area equipment. - Food debris and dirt accumulation noted on shelving and countertops in hallway service/ storage area between kitchen and ramen side. Corrective Action(s): - Thoroughly clean above noted areas. - Clean all other surfaces and hard to reach areas. [Correction Date: 06-April-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up to Inspection Report DNGG-CPPRPL dated 07-March-2023. - Handsinks are accessible and provided with hot and cold water liquid soap and papertowels. **Ensure that outstanding violations are corrected by the noted correction date.** - Inspection Report and outstanding violations reviewed with supervisor at time of inspection. Ensure that outstanding violations are corrected by the noted correction date.