INSPECTION REPORT Health Protection BWOI-CECPDH

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE May 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris still observed under sandwich cooler at near front of premises. Corrective Action(s): Clean floor under sandwich cooler and remove the large mat as it hinders cleaning under equipment. Replace with small indiviual workstation place mats as discussed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Raw unsealed concrete floor observed inside the walk in cooler. Flooring must be smooth and non absorbant Corrective Action(s): Operator stated they will be applying an epoxy coating to the floor surface. Ensure there are no food items stored in the walk in cooler when this is done. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CEAPCD of May-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soap container at dishwasher observed to be empty. New soap container was installed and unit primed to dispense soap Correction: Rewash all utensils as instructed. Dishwwasher monitoring logs last recorded on April 21, 2022. Code 401 noted on Routine inspection # BWOI-CEAPCD of May-10-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hand wash station in the mop sink room where food preparation was observed being done Correction: As per report on January 12, 2022, This room is "NOT APPROVED" for food preparation.

Comments

All food processing equipment removed from mop room. Monitoring logs being maintained again. Floor under grill cleaned. Underside of shelving directly above food preparation surfaces cleaned