INSPECTION REPORT Health Protection DWAG-BEERGT

PREMISES NAME Morgan Creek Golf Course - Snack Bar		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE July 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE July 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Paper jug creamer stored in the bar cooler measured with an internal food product temperature of 9C. Corrective Action(s): The creamer was discarded by the operator. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer measured from the spray bottle was less than 100 ppm. 200 ppm is required for proper sanitizing of food contact surfaces. Corrective Action(s): Discard and refill the sanitizing spray bottle with 200 ppm quats solution. Ensure solution is changed on a timely manner during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler measured with an ambient air temperature of 9C. Corrective Action(s): Service / fix the bar cooler to ensure an ambient air temperature of 4C or less is maintained. Do NOT store any potentially hazardous food in this cooler in the meantime. Correct by: Jul 29, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep and beverage cooler maintained at 4C. - Hot dog sausages hot held at 71C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.