INSPECTION REPORT Health Protection ZDER-AEAVSU

PREMISES NAME Bulk Barn # 683		Tel: (604) 522-4244 Fax:
PREMISES ADDRESS T120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE September 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Katounis		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap between double exit doors in side storage room. Corrective Action(s): Ensure gaps around exterior opening doors are properly sealed to prevent pest entry. Door sweeps and covers added however small gap at the bottom requires sealing. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Detergent crystals added to high temp dishwasher before each cycle to meet washing requirements. -Handsink fully supplied with hot & cold water, liquid soap and paper towel -Stuff is no longer stored under the back shelving to eliminate possible harborage areas for pest. ***Some extra ceiling tiles stored under a part of the shelving.