INSPECTION REPORT Health Protection RPAR-AX4NS6

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE March 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovations complete - mostly in dining area, but some new coolers purchased for kitchen as well Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Dishwasher: >71C for final rinse at plate surface Chlorine concentration: 200ppm in wiping rag container Operator has taken Foodsafe Level 1 Course - October 2017 Temperature recording sheets posted on ALL coolers