INSPECTION REPORT Health Protection KKIM-DCSSPH

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 10, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - Coolers at 4C or below. - Freezer at -5C. - Hot held food items at 60C or above. - Bleach sanitizer at 200ppm. - 2 compartment sinks available - drain plugs available. Ensure to follow wash, rinse, sanitize and air dry steps. *Ensure to use bleach sanitizer for wiping customer tables, not the glass cleaner. *New store sign "Chicky Bites" is at the store front and the Fried Chicken and Chicken Burger menus are up in the TV display in the store. Ensure to have health permit application submitted for any ownership change or menu change. New business operation should not commence unless an approval is granted from the district health inspector. Currently the store is serving Shawarma menus only. Turn off the TV display for chicken menus. Contact the undersigned to discuss the matter.