INSPECTION REPORT Health Protection RBYS-CV9SST

PREMISES NAME OPA! Of Greece		Tel: (604) 961-2157 Fax:
PREMISES ADDRESS 100 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified staff present during operation. Hand washing sink adequately supplied with hot/cold water, paper towel and liquid hand soap. 3 Compartment sink available for manual dishwashing and QUATs dispenser at ~200ppm. Operator described proper method for manual dishwashing. QUATs in sanitizer solution at ~200ppm. Front drinks cooler at 4C or below. Under over cooler at 4C or below. Prep cooler at 4C or below. Note: One side closer to hot-holding units slightly warmer, keep lids/barrier on inserts when not busy. Walk-in cooler at 4C or below. Back freezer at -18C or below. Hot holding of rice, potato, meat skewers at 60C or above. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. The BugMan Pest Control company completes monthly visits. General maintenance and sanitation is good.