INSPECTION REPORT Health Protection 262379

PREMISES NAME Cobs Bread - High Street		Tel: Fax:
PREMISES ADDRESS H175 - 3122 Mt Lehman St Abbotsford, BC V2T 0C5		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marla Pecson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: During inspection observed a hand washing station missing paper towels. Corrective Action(s): Corrective Action: Ensure hand washing stations are equipped with hot / cold water, paper towels, liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Observed a build-up of old food debris underneath the prep-tables. Corrective Action(s): Corrective Action: Remove old food debris. Clean and sanitize the area, and ensure to maintain your facility as per your Sanitation Plan. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Temperatures: - Upright freezer internal probed temperature was -19.7C - Upright fridge internal probed temperature was 3.6C ~ Internal probed temperature of shredded cheddar cheese was 3.9C - Mini-fridge internal probed temperature was 3.8C ~ Internal probed temperature of cream was 3.9C - Thermometers present in all fridges & freezers General Sanitation & Maintenance: - 3-compartment sink, plugs, & wall-mounted QUATS dispenser available for manual dishwashing - QUATS spray bottles were available & were measured at 200ppm - Food products are stored in pest proof containers and 6-inches above the ground - Dry storage is organized - No signs of pests during inspection Administrative: - Permit was hand delivered to operator, ensure to post conspicuously - FoodSafe Level 1, or equivalent was available - Pest control is handled by building (mall) & Abell on a monthly basis; records available. - Temperature logs available; ensure to maintain adequately