INSPECTION REPORT Health Protection JLEE-CFMPUQ

PREMISES NAME Papa John's Pizza #12717		Tel: Fax:
PREMISES ADDRESS 101 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE June 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yesmin Hossan		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Silicon brush for cooking observed to be stored in a holder in the designated handsink beside the prep cooler Corrective Action(s): Remove the silicon brush. Ensure that the handsink is free of items and accessible for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: The following areas were observed to have ants: 1. More than a ten live and five dead ants were observed under the three compartment sink 2. Three live ants were observed to be walking along the wall under the counter where pizza dough is prepared Corrective Action(s): Ensure that your sanitation plan is followed and implement physical control measures, e.g. ant traps to reduce the entry of pests. Consult a pest control company for additional recommendations. Date to be corrected: June 24, 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following areas were where more than five live ants were observed: 1. Scattered flour observed under the counter where pizza dough is prepared 2. A handful of sand observed under the three compartment sink and behind the boxes Corrective Action(s): Clean under the counter for preparing pizza dough and under the three compartment sink to mitigate the entry of pests Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations - Handsinks equipped with hot and cold running water, liquid soap, and paper towel - QUATS surface sanitizer measured to be at 200ppm - Three compartment sink with plugs observed to be available for manual dishwashing - All coolers (beverage, prep cooler (top and bottom), walk-in, white mini fridge) measured to be at 4C or less. - Thermometer observed in the walk-in cooler - Temperature logs available and maintained - Permit displayed in a visible location - Operator presented valid and current FOODSAFE level I certificate (valid until Dec 12 2023)