INSPECTION REPORT Health Protection 239744

PREMISES NAME Donair Castle		Tel: (604) 477-0019 Fax:
PREMISES ADDRESS 20834 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE July 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE July 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety paln not done. Submit plan for review Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase chlorine test strips to verify 100ppm chlorine is present Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: 3 compartment sink method is incorrect in the sanitation plan. Make corrections and re submit Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Ownership change Gen: Application form filled out Gen: Received cheque # 000079 for $137.50 Gen: Niloofar has FS level 1 (owner) Gen: All cold holding equipment cold holding at <4C Gen: Freezers at <-18C Gen: Secondary cook step being followed Gen: Hot holding at approx 70C