INSPECTION REPORT
Health Protection
MLOO-BF3TKQ

PREMISES NAME
Cazba Express Coquitlam Center
Tel:
Fax:
PREMISES ADDRESS
2439 - 2929 Barnet Hwy
Coquitlam, BC V3B 3Z5
INSPECTION DATE
August 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Behrouz Sigari
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer was not available at the time of inspection.
Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 to 1 teaspoon (1/2 to 1 cap) of household bleach per 1L of water. Ensure all food prep surfaces are sanitized throughout the day.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Stand-up coolers are < or = 4C
- Hot holding units (rice, sauces) are > or = 60C
- High temperature dishwasher is available. Final rinse temperature reached 74.1C at the plate level.
- Dry storage is satisfactory
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Ensure staff FOODSAFE certificates are kept on site for review
- Ensure cleaning is done regularly to avoid accumulation of debris. Pay attention to hard to reach areas such as underneath, behind, and between equipment.
- Ventilation hood service is due soon