INSPECTION REPORT Health Protection KMLN-AWZTZR

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE March 19, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found multiple pieces of equipment left out with food on them (i.e. blender, knife) Corrective Action(s): Ensure all equipment and food contact surfaces are washed, rinsed and sanitized after each use or every 4 hours if in continual use. Correct: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food being prepared in the back area with out any hand washing available Corrective Action(s): Ensure all hand sinks are well stocked with liquid soap and paper towel at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Found mulitple items put away without proper lids or covers on them. Corrective Action(s): Ensure all food is put away into coolers/ freezers/dry storage so it is properly covered. Do no store Ice wand on the floor of the walk in cooler. CORRECT; today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings through out premises on floor and shelves in the bar, kitchen and back prep area. Corrective Action(s): Clean up all droppings, and sanitize areas Follow pest controls advise filling any holes, or gaps (i.e. space between back door and walls) and CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy food build up and mice droppings were noted through out premises including but not limited to floor, walls, and ceilings. Corrective Action(s): Ensure a thorough cleaning is required of entire premises to remove all grease, food and droppings. CORRECT 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: cutting board on prep cooler was heavily stained with food debris, and is no longer easily cleanable nor in good condition Corrective Action(s): Replace cutting board with new easily cleaniable boards, ensure to sanitize it every four hours or after each use, then wash rinse and sanitize every night. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Found tiles on the floor of the walk in cooler and walls throughout premises that are missing or heavily broken and therefore they are no longer easily cleanable 2. 2 new display units were added to the front Corrective Action(s): 1. Replace all missing or broken tiles throughout out the premises. 2. Must provide an update floor plan for approval prior to making changes in a food premises. Submit new floor plan for approval prior to continuing with the additional food items. CORRECT: 1 month Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Found a purse and polysporin among other items sitting among food items Corrective Action(s): Keep all personal items stored away from food items. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- up right freezer was -15 C - Walk in freezer was -22 C - deep freeze was - 21 C - Walk in cooler was 1 C - Hot holding was 60 C or hotter - Up right 2 door cooler was 3 C - prep cooler was 1 C -bar cooler was 5 C (adjusted during inspection to 4 C) - Hand sink at bar and in kitchen had liquid soap, paper towel - Spray bottles had 200 ppm quat - Dishwasher had a final rinse of 50 ppm chlorine -