INSPECTION REPORT Health Protection ADIG-CXRVZK

PREMISES NAME Ellas Grill		Tel: (604) 381-1004 Fax:
PREMISES ADDRESS 1 - 2948 272nd St Aldergrove, BC V4W 3R4		INSPECTION DATE November 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CXNU5D of Nov-17-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not pulling up sanitizer. Tube is dry or has large air bubble. Sanitizer is in supply. Correction: Fix dishwasher to ensure it pulls up sanitizer (Quats must be 200ppm; chlorine must be 50-100ppm) Discussed alternative method of sanitizing dishes. Operator to wash dishes in the dishwasher and then soak in bleach solution in the 2 compartment sinks. Tested to be 100ppm chlorine. Date to be corrected by: Immediately.

Comments

Follow up on Food Safety and Dishwasher: -Dishwasher 50-100ppm Chlorine (200ppm measured - ensure this is 100ppm and not increasing above, or else rinsing may be needed) -Test strips for checking sanitizer is recommended as a part of daily cleaning plan. -Bleach sanitizer measured above 1000ppm. Ensure that this is between 100-200ppm. -Lids are closed for raw meats to protect from cross contamination from salads. Thank you. This storage practice is higher risk so ensure that this area is kept clean with bleach sanitizer. -Areas appear clean, prep tables appear clean. -Rotating spit - operator using secondary cook step.