Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AV32L4
PREMISES NAME
Panda Szechuan
Tel: (604) 721-8588
Fax:
PREMISES ADDRESS
450 - 3099 152nd St
Surrey, BC V4P 3K1
INSPECTION DATE
January 15, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Yu Han Zhu
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitation is good. Refrigeration measures < 4 C. Freezer temperature measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures 50 ppm Cl. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AV32L4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil - zero TF. Kong Moon Rice Stick - zero TF. Six Fortune Rick Stick - zero TF. Toko Foods White Noodle - zero TF.
Double Happiness Foods Chow Mein - zero TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment