INSPECTION REPORT Health Protection MDIL-AV9W3U

PREMISES NAME Desi Meat & Masala Chicken Shop		Tel: (604) 556-7708 Fax:
PREMISES ADDRESS 104 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbir Bhullar		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The entire premise requires cleaning. Corrective Action(s): Thoroughly clean the entire premise. Ensure all bulk bins are cleaned and sanitized. These bins must be cleaned and sanitized regularly. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -hand wash stations stocked with liquid soap and paper towels. Paper towels provided at the front hand wash station during the inspection - Walk in cooler ambient air temperature below 4 degree Celsius. Improve the lighting in the walk in cooler. - Glass cooler ambient air temperature below 4 degree Celsius - All 4 chest freezer ambient air temperature below -18 degree Celsius - bleach available on site. Ensure 100 ppm Cl solution is available for storing wiping cloths when open for business. - food safe trained staff available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AV9W3U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment