INSPECTION REPORT Health Protection AHEN-CKLTJY

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulating debris was present on the floor in the following areas: -Floor below the dry storage shelving unit -Floor below the prep. table. Corrective Action(s): Clean the above-noted areas to remove the build-up of debris; Correct by November 2, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak was present at the faucet of the 3-compartment sink. Corrective Action(s): Ensure the repairs are made to prevent the leak at the 3-compartment sink; Correct by November 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CKKPLU of Oct-26-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. White storage container with preparation utensils inside it had black debris present inside it. 2. Ice machine had a small amount of black debris/mould present inside it. Correction: 1. Wash, rinse, sanitize, and air dry the white storage container and preparation utensils inside it; Correct today and prior to reusing any of the preparation utensils. 2. Drain the ice and then clean and sanitize the inside of the ice machine; Correct today. Do not use this ice for beverages in case it was subject to any potential contamination.

Comments

Follow up inspection: Curries were not being cooled at room temperature. Information regarding the food cooling chart (under food safety resources) under the www.FOODSAFE.ca website was provided. Cleaning improvements were made: -Ice machine was in a clean condition. -Food storage container and preparation utensils inside it were in a clean condition. -Floor below the 3-compartment sink had been cleaned to remove accumulating debris. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.