INSPECTION REPORT Health Protection LKIM-APCTC8

PREMISES NAME M Bar		Tel: (604) 495-7020 Fax: (604) 495-8010
PREMISES ADDRESS 10680 151A St Surrey, BC V3R 1J8		INSPECTION DATE July 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Neumann		NEXT INSPECTION DATE July 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: . 1) Glass cooler has broken glasses and debris on the bottom of the cooler. The cooler is used to store glasses for drinking. Drinking glasses are in direct contact with bottom of cooler. 2) Sanitizer solution required changing - CORRECTED DURING INSPECTION . Corrective Action(s): . 1) Clean and sanitize bottom of cooler unit. This item should be included in routine cleaning schedule. 2) Ensure sanitizer solution is changed frequently . Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under equipment. A number of items and food debris have rolled under equipment in bar. . Corrective Action(s): Ensure this bar area is routinely cleaned. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: . 1) Glass washer is broken upstairs. Unit does not automatically stop once glasses hit the bar. Currently glass washer washes and sanitizes glasses properly but if not maintained this unit could break completely. 2) Soap dispenser missing nozzle. . Corrective Action(s): Have unit serviced. Repair/replace soap dispenser . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the dish - Ice machine and scoop in good sanitary condition - Iced drink machine at temperatures less than or equal to 4 degrees Celsius NOTE: Ensure hose of fountain drink dispenser is adequately sanitized each night as it falls into ice pit

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-APCTC8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: N/A - Facility is servery for main kitchen. Only drinks made at facility
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment