INSPECTION REPORT Health Protection JCHY-C5YPCB

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE August 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C5RPTE. All outstanding infractions in report#JCHY-C5RPTE have been corrected. -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sinks are clear from any obstructions to facilitate proper hand hygiene. -No potentially hazardous foods (e.g.: trays of cooked rice) observed to be stored at room temperature. All potentially hazardous foods are stored in cooling units or hot-holding unit. Prep coolers and walk-in cooler measured at 4C or lower. Hot-holding unit measured at 65C air ambient temperature. -All produce in walk-in cooler and buckets of rice grains are covered to protect from cross-contamination. -Areas underneath the prep coolers and front of house worktable have been cleaned and disinfected. Built-up of debris and single-use containers have been cleared. -Under counter freezer measured at -18C air ambient temperature. -Temperature logs are well maintained as of the month of August 2021. Ensure that temperature logs are maintained. NOTE: Ensure FoodSafe Level 1 certificate is available for review. At the of inspection, the certification is being mailed to the operator. Overall, facility is well organized and maintained at the time of inspection.