INSPECTION REPORT Health Protection DWAG-BAVSAP

PREMISES NAME Taco Del Mar #1071		Tel: Fax:
PREMISES ADDRESS 102 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE April 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maxwell Laires		NEXT INSPECTION DATE April 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air temperature in the walk-in cooler measured at 7.5C. Internal food product temperatures for cooked meats and beans stored inside were measured at 7C to 8C. These food products were prepared in the morning in less than 4 hours. Corrective Action(s): Move cooked meats and beans into the front area prep cooler. Do not stored any potentially harzardous food inisde the walk-in cooler until it can maintain an ambient air temperature of 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front area quaternary ammonium sanitizing bucket measured at 50-100 ppm. 200 ppm quaternary ammonium is required for proper sanitizing of food contact surfaces and equipment. Corrective Action(s): Discard and refill the sanitizing bucket with 200 ppm quaternary ammonium solution. Verify the concentration on a regular basis with test strip. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature in the walk-in cooler measured at 7.5C. Corrective Action(s): Service / fix the walk-in cooler to ensure an ambient air temperature of 4C or less is maintained at all time. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Under the counter cooler at 3C. - Chest freezer at -18C. - Hot potentially hazardous food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available from the dispenser and in the 2 compartment sink. - High temperature dishwasher not in use. Manual warewashing set up at the 2 compartment sink. - Temperature logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed.