INSPECTION REPORT Health Protection VCHN-AEMRQV

PREMISES NAME Save On Foods #2207 - Bakery		Tel: (604) 930-8776 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE October 11, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Enger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed at 3 compartment sink. 3 compartment sink setup for manual ware washing. Pan washer registers at or above 71 degrees C at the plate surface during the final rinse cycle. Display cooler in retail area at or below 4 degrees C. Retail area self serve bins provided with individual clean tongs. Under the counter cooler not in use. Walk in cooler at 4 degrees C. Walk in freezer at -18 degrees C.