INSPECTION REPORT Health Protection JSAS-AZVQGM

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE June 26, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Cooling process has been reduced to beef only as discussed. Cooling records for beef are incomplete. First step of cooling monitored only. Corrective Action(s): Batches of cooked beef are to be temperature monitored to verify rapid cooling step. Time to reach 4 C after placement in the walkin cooler is to be documented. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walkin cooler mold growth on compressor and compressor fan cover, as well as wall joints. Corrective Action(s): Walkin cooler compressor and wall joints are to be cleaned to remove mold growth. Surfaces to be sanitized with 100 ppm chlorine after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling process for non-beef food items has discontinued. Walkin cooler shelving has been cleaned. Wiping rags in use stored in dilute bleach sanitizer. Ventilation canopy has been scheduled professional cleaning service.