INSPECTION REPORT Health Protection KMLN-BGZTMX

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping rags in 0 ppm quat Corrective Action(s): Change sanitizer every couple of hours to ensure rags stay in 200 ppm quat, or use a clean cloth with spray bottle each time. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found metal can of jalapenos opened in the walk in cooler. Corrective Action(s): Must empty metal cans once they are opened. Transfer any unused portion into a reusable food grade container. CORRECT: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Heavy fruit fly infestation in the back storage area. Corrective Action(s): Pest control has been contacted, traps will be installed, discuss drain cleaning and all other options with pest control company to assist with the infestation. Follow direction of pest control company with respect to treatments, repairs and cleaning. Do not, however, use any device that zaps the insects (i.e. fly swatters). CORRECT: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of grease and food debris on shelves, floor and equipment especially around cooking line. Corrective Action(s): Substantially increase cleaning of the area to prevent grease and food build up. Deep clean to occur over weekend. CORRECT: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 12 C - Hot holding was 60 C or hotter. REMEMBER to keep the chicken under the heat lamps directly. - Hand sink had liquid soap, paper towel, hot and cold water - 3 compartment sink had 200 ppm quat - Spray bottles had 200 ppm quat