INSPECTION REPORT
Health Protection
KMLN-BGZTMX

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
October 16, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Found wiping rags in 0 ppm quat
Corrective Action(s): Change sanitizer every couple of hours to ensure rags stay in 200 ppm quat, or use a clean cloth with spray bottle each time.
CORRECT: immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Found metal can of jalapenos opened in the walk in cooler.
Corrective Action(s): Must empty metal cans once they are opened. Transfer any unused portion into a reusable food grade container.
CORRECT: today
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Heavy fruit fly infestation in the back storage area.
Corrective Action(s): Pest control has been contacted, traps will be installed, discuss drain cleaning and all other options with pest control company to assist with the infestation. Follow direction of pest control company with respect to treatments, repairs and cleaning. Do not, however, use any device that zaps the insects (i.e. fly swatters).
CORRECT: 1 week
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy build up of grease and food debris on shelves, floor and equipment especially around cooking line.
Corrective Action(s): Substantially increase cleaning of the area to prevent grease and food build up. Deep clean to occur over weekend.
CORRECT: 1 week
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder
- Freezer was - 12 C
- Hot holding was 60 C or hotter. REMEMBER to keep the chicken under the heat lamps directly.
- Hand sink had liquid soap, paper towel, hot and cold water
- 3 compartment sink had 200 ppm quat
- Spray bottles had 200 ppm quat