INSPECTION REPORT Health Protection DSEA-D3ZV2F

PREMISES NAME Don Chepe's Restaurant		Tel: (604) 999-3447 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gladys Estrada		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator had left out cooked beef product measured 18C internal Corrective Action(s): Discussed with operator that products taken out of the cooler unit must be processed immediately. If product is not being processed within 30 mins, put said products back in cooler unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Personal area upright 2 door (2C) and central upright 3 door (3C) measured < 4 degrees C, personal area upright freezer measured -18 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in chlorine sanitizer solution at +400 ppm chlorine, reviewed proper mixing procedures with operator =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; Operator FOODSAFE certification verified to be valid (expires July 2026)