Fraser Health Authority



INSPECTION REPORT
Health Protection
VIPP-B8MV5H
PREMISES NAME
Plum Garden Noodle House		Tel: (604) 299-9813
Fax:
PREMISES ADDRESS
8939-8951 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
January 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Victor Du		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Several shelving units for dry storage in the kitchen noted to have considerable accumulation of grease/debris build up. Staff had started to clean.
Corrective Action(s): Continue to clean thoroughly to remove debris/grease.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One of the handwash stations drains water very slowly.
***This is a repeat violation.
Corrective Action(s): Repair the blocked drainage so that water drains easily and does not accumulate in the basin (2 days).
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: No labels for sanitizer bottles
Corrective Action(s): Label all chemical and cleaning bottles appropriately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Items Corrected:
- Hot held sauces above 60C.
- Bleach sanitizing solution 200 ppm; wiping rags stored in sanitizing solution when not in use.
- Proper cooling practices observed: cooled beef in smaller portions; placed food in a stronger cooler unit.
- Proper cold storage practices observed: less food stored in prep line inserts.
- Probe thermometer available for checking food temperatures.
- Thermometer provided in freezer.
- Table legs of cutting board table was cleaned and repainted.
- FoodSafe certificates presented.

***Please address all other remaining issues from previous inspection VIPP-B8F28M.