INSPECTION REPORT Health Protection LQUN-BMKMWK

PREMISES NAME Chef Enrick Food Corp		Tel: Fax:
PREMISES ADDRESS 24 - 1750 McLean Ave Port Coquitlam, BC V3C 1M9		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: All the light fixtures in the food processing area have no light covers on them. If light bulbs break or explode, glass will land in food. Corrective Action(s): Purchase and install light covers or place all light bulbs in plastic tubes to prevent glass from falling into food. **Correction date: May 1/20** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -18C or colder; thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. - General sanitation level is good. Ensure to schedule a professional company to have the exhaust canopies cleaned in April 2020, as the service stickers indicate it is due. - No signs of pests. Abell Pest company contracted to monitor for pests. - All foods stored in food grade containers; covered; labeled; date coded; food stored in groups with proteins separate from RTE foods; and all foods stored 6" off the floor on shelves, racks or pallets. - No expired foods in use. FIFO rules being followed. - The 2-comp sink waste pipe no longer leaks. The owner explained that a new 2-compartment sink will be installed in the coming months. - Premises is clean and organized. Remove or discard items that do not relate to the running of the businesses (housewares) or excess items (boxes, cardboard, buckets, baking sheets, etc.). Extra/excess items make it more difficult to clean the facility, and provide many areas for pest to breed and live. - All in order.