INSPECTION REPORT Health Protection AHEN-CN8TWE

PREMISES NAME McDonald's #22357		Tel: (604) 587-1040 Fax:
PREMISES ADDRESS 14476 104th Ave Surrey, BC V3R 1L9		INSPECTION DATE January 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm hydrogen peroxide disinfectant cleaner was measured in the spray bottles. Hydrogen peroxide disinfectant cleaner is used for dining tables according to the Assistant Manager. Corrective Action(s): Assistant Manager directed staff to sanitize the empty dining tables with 200 ppm QUATS sanitizer during the inspection (Corrected during the inspection). . Manager informed that new stock bottles of hydrogen peroxide disinfectant cleaner are currently on order. Test strips available on-site at the facility to measure the concentration of hydrogen peroxide disinfectant cleaner were not past their expiration date. . The following still requires corrective action: Check the concentration of the new hydrogen peroxide disinfectant cleaner stock bottles once received to determine if it is in accordance with manufacturer's specifications. In the interim, continue using the Quaternary ammonium compounds sanitizer (QUATS sanitizer) for sanitizing the dining tables. Contact the district Environmental Health Officer for a follow up inspection once the new bottles of hydrogen peroxide disinfectant cleaner are received. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the kitchen and staff washroom were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other refrigeration units were at or below 4 degrees C. Walk-in-freezer was at or below -18 degrees C (measured at -23 degrees C). Under-the-counter freezer and fries freezer temperatures were satisfactory. Hot-held food was at or above 60 degrees C. Electronic time-tracking for condiments up to 4 hours maximum was in place. 100 ppm chlorine sanitizer was available in the sanitizer pails. 200 ppm QUATS sanitizer was available in the spray bottles and dispenser at the 3-compartment sink. Chlorine test strips and QUATS test strips were available on-site. 3-compartment sink was supplied with hot and cold running water. Three built-in sink plugs were available. Ice machine is cleaned and sanitized on a weekly basis according to the Assistant Manager. Ice machine and ice storage bin were in a clean condition at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Pest control program was in place on a monthly basis. Most recent pest control report dated January 9, 2023 from Ecolab noted no activity. Assistant Manager had valid FOODSAFE Level 1 course training (expiration date: November 5, 2023). It was reviewed for the Assistant Manager to renew their FOODSAFE Level 1 or equivalent course training by re-taking a FOODSAFE Level 1 or equivalent course prior to the expiration date on their FOODSAFE Level 1 certificate. Refer to www.FOODSAFE.ca for information on the FOODSAFE Level 1 refresher course. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the Environmental Health Officer.