INSPECTION REPORT Health Protection JELR-B62V8L

PREMISES NAME White Rock Seniors Village 3		Tel: (604) 531-2273 Fax: (604) 541-4226
PREMISES ADDRESS 1183 Maple St White Rock, BC V4B 5K9		INSPECTION DATE October 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gail Urquart		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall next to the walk in cooler (used to support the knife rack) is becoming worn. Corrective Action(s): Wall surfaces must be impervious to moisture, smooth, and easy to clean. Correct by February 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in, breakfast/juice, and dining room coolers are all at 4 C or colder. Temperature records are up-to-date- good. Hot holding: The steam table is being pre-heated - good. Food temperature is above 60 C - good. Hand washing: Liquid soap and paper towels are available in breakfast area, main kitchen, and dining room hand sinks. Cleaning - very good. Add cleaning under the breakfast shelves (by double sink - dishwasher side) to your cleaning schedule. Dishwasher has a hot water final sanitizing rinse (71 C/160 F measured inside of the machine and 82 C/ 180 F shown on the gauge). Quats sanitizer is being dispensed at 200ppm - good. The sanitizer bucket used to store wiping cloths was being changed during inspection (prior to dinner service). Sanitizer is changed every 2 hours as per staff. Meat slicer - is cleaned and sanitized after use. Kitchen lighting and organization is good. Food Safe refresher information provided. Discussed emergency and listeria recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B62V8L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Margarine, pudding mix, hot chocolate - all in compliance with transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment