INSPECTION REPORT Health Protection ATHI-CNMR85

PREMISES NAME Donair Dude (Surrey)		Tel: (604) 498-6936 Fax:
PREMISES ADDRESS 8C - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE February 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maninder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pita breads were not stored 15cm above the ground. Manager immediately corrected issue. Corrective Action(s): Ensure all food items and food contact surfaces are stored off the floor to avoid contamination and allow for easy cleaning Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard used to line shelving in walk-in cooler. Manager removed cardboard immediately. Corrective Action(s): Ensure no cardboard is used to line areas with food or food contact surfaces as cardboard can absorb moisture and cannot be easily cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises maintained in a sanitary manner High-temperature dishwasher noted 81.1C at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. Prep sink noted in sanitary condition. Coolers (walk in, standing unit, drinks unit, 2 prep units and inserts) noted at 4C or below. Freezers (walk-in, fries unit) noted at -18C or below. Hot holding (gravy, hot inserts, rice warmers) noted at 60C or above. Donair broilers rotating and noted at 60C or above. Secondary cook step on grill in place. QUAT sanitizer noted at 200ppm. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests noted at the time of inspection.