Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BEVU3M
PREMISES NAME
K-Mix Karaoke		Tel: (604) 438-7881
Fax:
PREMISES ADDRESS
102 - 6462 Kingsway
Burnaby, BC V5E 1C5		INSPECTION DATE
August 9, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Wendy Zhang		NEXT INSPECTION DATE
August 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is broken. Read out states there is a "fill error" and that it is in need of service.
Corrective Action(s): Owner has called repair technician at the time of inspection; repair tech is on site.

Until the dishwasher is repaired, food cannot be served. Drinks may be served in single-use cups only. All other equipment must be washed using the two compartment sink method:
- first compartment - wash
- second compartment - rinse
- sanitize first compartment with bleach solution, then fill with 100ppm bleach solution (1 tsp for every 4L)
- submerge all rinsed equipment in bleach solution for at least 2 minutes, then air dry
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff member on site does not have FOODSAFE Level 1 or equivalent.
Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured 100ppm bleach
- ice machine sanitary
- dishwasher replaced a few days ago - peel all protective plastic off
- owner to submit FOODSAFE certificate

Note: Two bags of Japanese rice and rice cooker must be removed from premises. Premises is not approved to serve any rice dishes; owner states that it is for personal usage.

Temperatures:
- under counter cooler (front): 4C
- under cooler (back): -1C
- chest freezer (back): -22C