209 - Food not protected from contamination [s. 12(a)]
Observation: Food/ingredients are being stored uncovered: below plumbing lines, in coolers, etc.
Corrective Action(s): Ensure all food and ingredients are being stored in covered, food grade containers - off of floors.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted along walls - behind/under shelves in walk in coolers, spills noted on walls in walk in cooler, under counters in kitchen prep storage areas, etc. Kitchen area unorganized. (Items are not being stored in designated areas.)
Corrective Action(s): Pull all items away from the walls - clean and organize entire facility. Remove all unused items. Store all items in designated areas - food,chemicals, personal items, etc. Cleaned and disinfected food implements are to be stored on upper shelves in order to prevent post contamination.
Violation Score: 3
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