INSPECTION REPORT Health Protection SSZO-CLFUFL

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE November 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mini black fridge is still warm. Air temperature is measured to be 7.6oC. Thermometer is available but placed at the top shelf, which temperature is less than 4oC. Second and bottom shelf are both warmer than 4oC. Corrective Action(s): Do not use cooler. Foods in cooler are discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: While greae is removed next to stove, there is grease still noted under stove by back wall. Corrective Action(s): Remove grease. It is recommended to install wheels on stove to ease with cleaning in the future. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: It is determined that area next to stand up freezer at the back is not a hole, but a missing baseboard. Corrective Action(s): Fix area so that all surfaces are easily cleaned, durable, and impervious to moisture. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mini black fridge is too warm, at 7.6oC. Corrective Action(s): Ensure temperature is maintained at 4oC or less. If it cannot be fixed a commercial cooler should be purchased. All equipment used in facility should be commercial grade, not domestic grade. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Pest control company has visited, and sealed all obvious entry points -->Grease by oven has been cleaned Note: Even though pest control company has sealed obvious entry points, regular visits from pest control company is required. Hire a pest control company for routine visits. *No signature is required at this time.