INSPECTION REPORT Health Protection LKIM-CKRSJP

PREMISES NAME Cineplex VIP Cinemas Brentwood		Tel: (604) 245-9918 Fax:
PREMISES ADDRESS 31-06 - 1920 Willingdon Ave Burnaby, BC V5C 0K3		INSPECTION DATE November 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brandon Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar area: - Broken glass along bottom of glass cooler case - Floor under glasswasher and frozen beverage area requires cleaning - One beverage dispensing unit holder requires cleaning in drain hole - Counters/surfaces of drying area require cleaning under bar mats . Kitchen: - Lower shelves in food preparation areas have food debris accumulated and require cleaning. . Corrective Action(s): Ensure these areas are thoroughly cleaned and sanitized. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in EXCELLENT sanitary condition - No evidence of rodents - no rodent droppings or animals observed in traps - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.9) Degrees Celsius at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition throughout both bar and kitchen - Raw meat stored away from Ready to Eat food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - EXCELLENT - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders, knives, tongs, and other frequently used items in good sanitary condition and washed, rinsed and sanitized every 4 hours - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - designated shelf for staff beverages - EXCELLENT - FoodSafe Certified staff present during inspection NOTE: Continue to ensure sanitizer solution is made prior to food preparation and used and changed throughout the day