INSPECTION REPORT Health Protection MBEK-B7G4XV

PREMISES NAME Popeye's Supplements (Surrey)		Tel: (778) 689-6029 Fax:
PREMISES ADDRESS 120 - 16030 24th Ave Surrey, BC V3S 0B9		INSPECTION DATE December 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devon Ramsden		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): It was stated that plastic food containers used for mixing yogurt are sprayed down with a glass cleaner after use then rinsed with water. It was stated that containers are then filled with hot water and allowed to sit before discarding water and allowing containers to dry. Corrective Action(s): Ensure that all food equipment and utensil are properly washed, rinsed, and sanitized with a sanitizing solution designed for food contact surfaces to prevent potential chemical contamination of food. Sanitizer powder concentrate is available on site. Ensure that manufacturer's directions are followed for preparation of sanitizer (required: 200 ppm quats). It is recommended to obtain test strips to test sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed in under counter cooler. Corrective Action(s): Ensure that all cold holding units are equipped with thermometers accurate to 1 degree C in order to verify cooler/freezer temperatures. Date to be corrected by: December 21, 2018. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff member on duty at time of inspection does not hold a certificate for the completion of FOODSAFE Level 1 or its equivalent. Corrective Action(s): Ensure that at all times in the operator's absence, at least one person on site holds FOODSAFE Level 1 or its equivalent. Date to be corrected by: Today. This is a regulatory requirement. Have additional staff trained as needed in order to fulfill this requirement. Note: This is a repeat violation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Pre-packaged items and shakes only. - Under counter cooler at 2 degrees C - Upright cooler at 4 degrees C - Shake hopper mix at 2 degrees C (internal) - Upright freezer at -13 degrees C - Three sink plugs, hot and cold running water, and detergent available for manual ware washing. - Quaternary ammonium compounds (quats) concentrate available on site for sanitizing. Reminder to ensure that manufacturer's directions are followed for preparation of sanitizer. - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - General sanitation good - No signs of pest activity observed at time of inspection Note: Store Manager arrived on site at end of inspection. Manual ware washing procedures were discussed with management at time of inspection--no concerns`. Ensure that all staff are aware of proper manual ware washing procedures. FOODSAFE requirements were also discussed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7G4XV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC Trans Fat Regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment