INSPECTION REPORT Health Protection DNGG-D3CMGR

PREMISES NAME SFU - Discovery #67356		Tel: (778) 782-3111 Fax:
PREMISES ADDRESS 8999 Nelson Way Burnaby, BC V5A 4B5		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. **Replace papertowel dispenser at handsink beside Pepsi cooler.** - Proper handwashing practices at appropriate times observed at time of inspection. - Employees wear hairnets and uniforms. Uniforms appear clean. - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - Temperature monitoring records for all refrigeration units appear maintained and up-to-date. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored outside of ice machine in a sanitary manner. - Wiping cloths stored in 200 ppm QUATS. QUATS test strips available to verify sanitizer concentration. - High Temperature Sanitizing Dishwasher: 76.6C at dish surface. - Wash Temperature Gauge read: 71C - Rinse Temperature Gauge read: 88C - Daily records appear maintained and up-to-date. - General sanitation of premises appears satisfactory. - No signs of pest activity observed at time of inspection. - FOODSAFE requirements are in compliance. - Valid Permit to Operate posted. Kitchen Area Temperature Control: - Walk-In Cooler: 3C - Walk-In Freezer: -18C - Prep Cooler: 2 - Alto-Sham Hot Holding: 88C - Breakfast Prep Items (eggs, pooled eggs, liquid egg product) are stored submerged in ice during prep: ≤4C Service Area Temperature Control: - Pepsi Cooler: 4C - Aquafina Cooler: 4C - Under Counter Single Prep Cooler: 3C - Under Counter Single Prep Cooler (across from POS): 4C - Upright Double Door Cooler: 3C - Under Counter Single Prep Cooler (below meat slicer): 2C - Retail Beverage Display (under pastry display cabinet): 4C - Retail Island Open Beverage Display Cooler: 4C - Retail Island Open Sandwich Display Cooler: 4C - Cheese Curds stored on Ice at service counter: ≤4C - Upright Single Door Freezer: -10C (Food product is maintained in a frozen state). - Hot Holding (Gravy): 63C - Hot Holding (Steam Table): 65C to 74C