Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AXGRL3
PREMISES NAME
Cabela's C012		Tel: (604) 425-1800
Fax: (604) 425-1781
PREMISES ADDRESS
1818 McCallum Rd
Abbotsford, BC V2S 0H9		INSPECTION DATE
April 3, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tanya Masse		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations provided with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm,
Dishwasher reached 79 deg C at plate surface.
All refrigeration units were maintaining at or below 4 deg C.
All food items were stored in cabinets or shelves off the floor.
Temperature log was available and up to date.
For all beverage coolers, if there are any perishable food items, these coolers must be included in the temp. log.
General sanitation was satisfactory. Pest control in place.
Hand delivered temporary health permit for upcoming event and also provided a "reminder card" for Food Safe I.
Note: Inquiry regarding allowing dogs in the premises.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AXGRL3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Butter and cream cheese used. No oil or margarine.
All other ingredients used either have 0 trans fat or very minimal (<5% transf at).
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment