INSPECTION REPORT Health Protection 229969

PREMISES NAME Aunty Lee Food		Tel: (778) 862-0518 Fax: (604) 430-2018
PREMISES ADDRESS 1109, 1110 & 1111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Xu		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: 1) Remove meat debris by the broken baseboard 2) Underneath the walk-in freezer: Remove gunks. 3) Clutters in the cashier till. Correction date: Today Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The Slide door cooler: door rubber strip is broken. Corrective Action(s): Replace with new strip Correction date: 1 week Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Noted the wall is pushed back and the baseboard is broken. 2) The front cashier step stool must be enclosed so that no garbage or clutters get stuck underneath. Corrective Action(s): 1) Install a new baseboard and repair the wall to ensure no gap is in between. Repair properly. Correction date: 1 week 2) Given 1 week. Clean the area and place a new step stool that is fully enclosed.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped -Bleach water @ 100 ppm noted with wiping cloths -Meat slicer, grinder and bend saw get disinfected every 2 hrs with bleach -Meat display coolers <=4 deg. C -Island freezers @ <=-18 deg. C -Walk in freezer @ -17 deg. C -Open cooler @ 4 deg. C -Slide door cooler @ 5 deg. C -All foods located off the floor.