Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AY8R6V
PREMISES NAME
Edible Arrangements #1543		Tel: (778) 708-4617
Fax: (604) 733-8890
PREMISES ADDRESS
110 - 8700 200th St
Langley, BC V2Y 0G4		INSPECTION DATE
April 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leanne Ma		NEXT INSPECTION DATE
May 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): A) Three sink/step process for dishwashing not being followed properly. Sinks not filled enough to submerge dishes and sanitize sink does not contain any sanitizer.
B) Sani-buckets (red) used for soap and water. Staff not using for sanitizer only. must have sanitizer in them following the same bleach to water ratios (1/2 teaspoon bleach to 1 litre of water) to get 100 to 200 ppm solution.
Corrective Action(s): A) Fill all sinks to "water line". Ensure sufficient detergent and sanitizer applied to designated sink following the ratio of 1 oz bleach to 1 gallon of water (28 ml bleach to 4 litres water).
B) Sani-buckets must be used for surface sanitizing purposes and contain the proper concentration of solution. Use 1/2 teaspoon bleach to 1 litre of water to achieve proper sanitizing.
Sanitation procedures will be audited on follow up inspection date noted on report.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rolled up mats below shelving unit observed with significant build up of food debris (pictures taken) and likely not moved for regular scheduled cleaning. Door of walk-in cooler observed with significant food build up on handles (inside and out).
Corrective Action(s): Move these mats from below shelving unit and properly clean the area and mats as needed. Clean up walk-in cooler door. This will be reviewed on follow-up inspection date noted on report.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Neither staff on site during inspection have foodsafe certificate.
Corrective Action(s): Ensure at least one staff on site at all times is foodsafe trained.
Have a plan for discussion at follow-up inspection date noted on report.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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