INSPECTION REPORT Health Protection AKAO-BJSVNL

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE December 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed trays of eggs stored above a bucket of pickes in the walk-in cooler. Corrective Action(s): Eggs must be stored any ready to eat foods such as vegetables or salad items. Ensure all other raw meats and poultry items are always stored BELOW any ready to eat meats, salads and other cooke items. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noticed on the under-coounter shelves across from the dishwasher and food preparation sink. Corrective Action(s): Remove all items, equipment, dishes and utensils from this area. Wash and sanitize all utensils annd dishes. Clean all mice dropping and place monitoring devices (immediately). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Corrective Action(s): Ensure that all spray bottles of cleaners and sanitizers are accurately labelled for contents (immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. Walls in the dishwashing area ( under the dish table) will be re-finished within a couple of weeks. 2. Baseboards have been installed in the serving area. Following items require your immediate attention: 1. Remove the old oven and other equipment from dry storage area as this could provide harborage for rodents. 2. Clean floor underneath all dry storage shelves 3. Clean floor underneath the cook line. 4.Remove excess foam sealant from behind the beverage cooler and clean this area to remove debris 5. Repaint the cabinet underneath the serving area hand sink. 6. Relocate the potato fry cutter to a clean area away from the dishwashing line. 7. Clean and organize the bar area. Ensure nothing is stored on the floor. 8. Remove all thumb tacks from bulletin boards located near the food handling and storage areas. 9. Remove all unnecessary items from the premises as this will help in cleaning better and prevent pest harborage. Walk-in cooler below 4 C Preparation coolers < 4 C Sliding door cooler < 4 C. Hot holding of soups and gravies > 60 C. Dishwasher final rinse: 50 ppm at plate surface Beverage cooler < 4 C. Liquid soap and paper towels available at the hand sink. Hand wash stations supplied with liquid soap and paper towels.