INSPECTION REPORT Health Protection JCHW-BVQU5N

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE November 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front sweets cooler was at 10C. Corrective Action(s): Potentially hazardous foods must be maintained at or below 4C to prevent the growth of pathogens and or the formation of toxins. Cooler was adjusted at the time of inspection to 4C. Ensure cooler temperature is monitored daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -15C. -Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Samosas were cooked to greater than 74C. -Hot potentially hazardous sauces were properly cooled and were less than 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Sanitizer spray bottle labelled and tested at 100ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until December 4 2020. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed. -COVID-19 information posted at the front entrance. -Facility is offering take-out only. -Maximum capacity posted on the front entrance and floor markers present on the floors to allow for physical distancing. -Hand sanitizer available at the front area. -Customer and staff face covering requirements were being met at the time of inspection.