INSPECTION REPORT Health Protection JSAS-CMTTT4

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE January 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Storage shelving: clean dishware stored together with food and food equipment in use. Corrective Action(s): Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: by back exit around waste bins, under dry shelving by entrance to boh, around pillar by walk-in cooler, under dishwashing sinks drainboard, under shelves by staff washroom, and around pillar in front service area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 72 C achieved. Walk-in Cooler 3 C Walk- in Freezer -18 C Soup reheating station 89 C 2 door undercounter cooler 0 C Sandwich prep cooler 0 C, Beverage cooler 1 C, Wall food warmer unit: food inserts 61 - 73 C Soup warmer inserts 77 - 80 C Left dairy dispenser 4 C, Right dairy dispenser 4 C, 1 door undercounter cooler 2 C, Frozen beverage unit: left reservoir 0 C, right reservoir 3 C Washroom facilities: men's and ladies' washrooms fully accessible and handwashing facilities maintained. Note: Dining area - central dividing pony wall is loose and should be secured.