INSPECTION REPORT Health Protection LKIM-CZ5UCF

PREMISES NAME Palgongtea Canada		Tel: Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE January 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linda Eojin Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO lack of sanitizer solution. CORRECTED DURING INSPECTION. Third compartment sink filled with sanitizer solution. . Corrective Action(s): As facility lacks a dishwasher the third compartment sink is to be filled with sanitizer solution at all times for both sanitizing of counter and blenders and other food equipment/utensils Ensure sanitizer solution is changed frequently throughout the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink lacked paper towels . Corrective Action(s): Ensure hand sinks are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for ice machine stored on top on cloth. . Corrective Action(s): Ensure ice scoops are stored in easily cleanable durable container. This should be routinely cleaned . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use observed - Ice machine in good sanitary condition - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection