INSPECTION REPORT Health Protection RBYS-CQJSXV

PREMISES NAME Popeyes Louisiana Kitchen (Abbotsford)		Tel: (778) 856-0215 Fax:
PREMISES ADDRESS 101 - 34261 Marshall Rd Abbotsford, BC V2S 1L8		INSPECTION DATE April 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asao Ahmed & Vishal Singapuri		NEXT INSPECTION DATE April 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; back chicken prep cooler not consistently maintaining a temperature of 4C or below. Corrective Action(s): Ensure that the chicken prep cooler is in working order and capable of maintaining a temperature of 4C or below. Operator has stated unit in working at opening 3 hrs ago, food moved from unit when temperature range increased. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied. Walk-in cooler at 4C or below. Front coolers at 4C or below. Hot holding (chicken, rice, potato, fries) at 60C or above. Temperature logs maintained and available. 3 Compartment sink available with QUATs dispenser at >200ppm. Operator described proper method for manual dishwashing. QUATs solution in buckets at 200ppm. Food stored off the ground. Employees in uniform with hair tied back/covered. Sanitary facilities adequately supplied. No pest issues noted during inspection. General sanitation and maintenance is good.