INSPECTION REPORT
Health Protection
CPAK-BCLQ4W

PREMISES NAME
Pearl Fever Tea House
Tel: (604) 716-1284
Fax: (778) 285-2884
PREMISES ADDRESS
140 - 7310 120th St
Surrey, BC V3W 3M9
INSPECTION DATE
May 28, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andy Hsu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures satisfactory. Thermometers available for temperature monitoring.
-Dipper well had running water. Cooked pearls changed every 3 hours- mostly gone before 3 hours.
-Proper cooling procedure observed at this time. Good.
-Tools/equipment (i.e. ice machine) maintained in sanitary condition.
-100-200ppm chlorine available in a bucket to hold wiping cloths.
-High temperature dishwasher achieved 76.4'C at the plate level after final rinse.
-No evidence of pest activity observed at this time.
-Staff on site Foodsafe level 1 certified.
-General food storage practice excellent.

NOTE: Ensure ice scoops are stored in a sanitized container and/or in a manner that the handles do not come in contact with ice to prevent contamination.

Facility maintained in an excellent sanitary condition.