INSPECTION REPORT Health Protection TCHN-C87SLJ

PREMISES NAME Aomori Sushi Japanese Restaurant		Tel: (604) 543-0858 Fax:
PREMISES ADDRESS 12 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Woo Cheol Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitzer under handwash sink in sushi prep area measured to be 50ppm chlorine. **Corrected during inspection** Operator added bleach to solution. Final measurement 200ppm. Recommended to purchase test strips to ensure appropriate amount of bleach is used. Recommended to find out exact volume of bleach to put into bucket of water (0.5 tsp unscented bleach/L water). Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ladle meant for miso soup observed to be resting in room temperature water. This potentially facilitates bacteria growth in water. **Corrected during inspection** ladle removed for wash. Operator will start using timer; ladle is to be replaced every 2 hours. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease observed on range hood baffles and under/around/behind cooking equipment Corrective Action(s): Area needs to be cleaned and sanitized regularly. Recommended to start using a cleaning checklist to ensure all areas are cleaned. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: chest freezer (back storage): -15.2°C F#1 freezer: -16.2°C 2 door fridge/freezer: 4.8°C/-14.6°C countertop cooler (Danby): 2.0°C chest freezer (Danby Premier): -19.8°C prep table: 4.6°C 1 door display cooler (True): 1.4°C crock pot (miso soup) 64.8°C countertop cooler (Sanyo): 4.0°C sushi prep cooler: 3.8°C undercounter cooler (nearest handsink): 4°C undercounter cooler (middle): 2°C undercounter cooler (nearest kitchen): 4°C rice: 24°C; acidified (ph 4) Sanitation: handwash stations equipped with running hot/cold water, liquid soap and paper towels sanitizer (bleach) measured 200ppm high temperature dishwasher measured 79.7°C on second run General: overall sanitation of facility satisfactory no pest activity observed at time of inspection valid permit to operate decal displayed valid foodSAFE certificate displayed (exp Jun 2023) COVID: Currently take-out only; dining booths are all unavailable additional cleaning taking place every 1-2 hours personal health checks conducted verbally signage posted at front, floor markings stilll present