INSPECTION REPORT Health Protection TCHN-CQ8U9M

PREMISES NAME Organic Warehouse - Store		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Products observed in freezer to have store label. Manager stated products have been made at a restaurant. Corrective Action(s): 1. Provide Restaurant name to inspector. 2. Labels should be updated with traceablity information: Contact information of store, lot code/batch number, and production date. Correct by: immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in corner beside entrance to meat department, and behind large grain bags by flour mill. Corrective Action(s): Notify pest control of activity. Clean and sanitize area identified. Follow instructions from pest control company to eliminate pest issue. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed behind and under hot water tank, 2 compartment sink, and trimming station Corrective Action(s): Clean areas identified. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Caulking behind 2 compartment sink needs to be reapplied 2. Dripping from 2 comaprtment sink faucet Corrective Action(s): 1. Repair unit so water will not pool. Correct by: Sept 2023 2. Repair unit so water does not drip Correct by: Sept 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in freezer: -20.2°C walk-in cooler: 1.9°C dairy wall: 3.1°C fruit display cooler: 8.9°C No potentially hazardous foods displayed in this cooler; whole fruits and vegetables only hot holding (by point of sales): 70.1°C Sanitation: hand wash stations equipped with hot/cold running water, liquid soap and paper towel bleach sanitizer observed at work station, measured 200ppm 2 compartment sink available for cleaning available in back warehouse Storage: most products stored off floor and covered to prevent contamination General: overall sanitation of facility adequate flour mill area observed to be in satisfactory sanitation condition ice machine observed to be clean random products observed to be within best before date