INSPECTION REPORT Health Protection AJON-B4SU3V

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE September 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bumil Suk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for rice stored at room temperature. Corrective Action(s): Store scoop for rice in ice water to prevent bacteria from growing on the scoop. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): No label present on bleach sanitizer spray bottle. Corrective Action(s): Label spray bottle as "bleach" or "sanitizer". Ensure all chemicals are properly labeled to prevent a chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezers maintained below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practices good. Bleach sanitizer in spray bottle = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle. Overall cleanliness and maintenance good at the time of inspection.