INSPECTION REPORT Health Protection SDHI-CWYNHJ

PREMISES NAME Gabrielle Roy School Kitchen		Tel: (604) 599-6688 Fax: (604) 599-6628
PREMISES ADDRESS 6887 132nd St Surrey, BC V3W 4L9		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pascal Tremblay		NEXT INSPECTION DATE October 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Kitchen was not in operation during inspection - no food preparation today as students had hot-lunch service. Chef was not available on site. Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - Temperature logs are maintained on site - Food observed covered and stored at least 6 inches off the floor - General sanitation is excellent during inspection - Hand washing stations are observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Dishwasher available on site. (*Note: not able to test dishwasher during inspection as it was turned off) - 2-compartment sink available with drain plugs - QUATs sanitizer in spray bottles measured at 200 - 400 ppm QUATs concentration - Ice machine, deli slicer and dough mixer observed in food sanitary condition - Hair nets available on site - Permit posted in a conspicuous location on site Reminder: - QUATs sanitizer should be prepared at a concentration of 200 ppm QUATs concentration (as directed on the stock bottle) Follow-up inspection to be conducted on Oct 27, 2023 to ensure dishwasher is functioning Please contact the health inspector for any questions or concerns.